Tuesday, August 14, 2012

Dry Cauliflower Curry

1 small head cauliflower
1 onion - chopped
1 tbsp grated ginger
1 tomato - chopped 
10 cherry tomatoes - halved
1 tbsp coriander seeds - pound
1 tsp cumin seeds - pound
1 tsp turmeric
1 tsp garam masala powder
1 tsp salt
1 tbsp chopped coriander leaves
1 -2  tbsp cooking oil
  1. Heat up oil in a pan on low heat.  Add mustard seeds and fry till seeds start to splatter.
  2. Add coriander powder, cumin powder and turmeric powder and fry till lightly fragrant.
  3. Add chopped tomato and fry till soft.  Add salt.
  4. Bring a pot of water to boil and blanch the cauliflower for about 5 - 10 minutes.
  5. Drain the cauliflower and add to the tomato mixture in the pan.   Stir to mix well.
  6. Add some water if mixture is too dry.
  7. Add cherry tomatoes and chopped coriander leaves.  Cover and cook till cauliflower is softened to desired texture.
  8. Transfer to serving plate and serve warm. 

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