Tuesday, August 14, 2012

Coq Au Vin Pasta

1/2 lb fettucine

Other ingredients
refer to here
  1. Boil the pasta according to package instructions.  Drain and set aside.
  2. Reheat the pot of leftover coq au vin.
  3. Pour the drained pasta into the pot and stir the pasta for a few minutes.
  4. Transfer to a serving plate and serve warm. 

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