Economical Beehoon Singapore Recipe

Ingredients
2 servings of dried vermicelli/beehoon - soaked in water till soft, drained
slices of luncheon meat - pan fried
fried egg
handful of bean sprouts
sambal ikan bilis
brined green chilli
2 cloves garlic - peeled and chopped
1 shallot - peeled and chopped

Seasonings
2 tbsp light soy sauce
2 tbsp dark soy sauce
1 tbsp sweet caramel sauce
 Method

1. Heat up wok on high.  Fry garlic and shallot till aromatic.
2. Add beehoon to wok.  Add seasonings and do a quick stir fry over high heat.
3. Add some water and mix well.
4. Fry for another few minutes.  Add beansprouts and fry to combine well.
5. Ladle into serving plates and serve with fried egg, luncheon meat, chopped green chillies and sambal ikan bilis.  Simply delicious cooking by the Hub!