Clam Congee

Ingredients
15 manila clams - washed and scrubbed
1 cup rice
5 cups water
2 dried scallops - soaked and shredded, reserve soaking water
1 egg 
2 cloves garlic
few ginger slices
chopped green onion

Method

1. Boil water.  Add ginger slices, garlic and dried scallops.
2. Add rice and cook over low heat for 30 minutes or until rice grain breaks up.
3. Break an egg into the bowl.  Lightly stir the egg into the congee.  
4. Add manila clams and cook until all clams are opened.
5. Sprinkle chopped green onion and serve warm.