Stir Fried Scallops with Bell Pepper

Ingredients
1 lb fresh scallops
1 tsp chopped garlic
slices of yellow onion
slices of red and yellow bell peppers
1 tbsp shaoxing wine
2 tbsp soy sauce 
salt and pepper to taste
vegetable oil
 
Method

1. Add 1 tbsp oil into pan and fry the scallops until just cooked.  Set aside.
2. Add another tbsp oil to the pan.  Add sliced onions and garlic and saute till aromatic.
3. Add sliced bell peppers and shaoxing wine and soy sauce and do a quick stir fry.
4. Add cooked scallops to the pan.  Season with salt and pepper. Fry to combine all ingredients.
5. Ladle into a serving plate and serve warm.