Tuesday, August 2, 2016

Ants Climbing Tree ( 蚂蚁上树)

2 bundles dry vermecelli/glass noodles
1/3 lb ground pork
1 tbsp spicy fermented bean sauce
1 tbsp minced ginger
1 tsp chopped garlic
chopped green onion
1 cup water
cooking oil

1 tsp dark soy sauce
1 tbsp light soy sauce
1 tsp huatiao wine 
1/2 tsp sugar

  1. Soak the glass noodles in water for 20 minutes. Rinse, drain and set aside.
  2. In a wok, over medium heat, add 1 tbsp oil and minced ginger. Cook the ginger for about a minute. Add pork and fry for a while. Transfer pork out and set aside.
  3. With the remaining oil, add garlic and fry for a minute.
  4. Add spicy bean sauce and seasonings and fry for a minute.
  5. Return pork to the wok. Add water and bring to a boil.  Once boiling, add the glass noodles and green onions and toss to combine well.
  6. Simmer for a few minutes and tranfer to a serving bowl.
  7. Serve warm with rice.

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