Monday, October 12, 2015

Paper Wrapped Chicken (纸包鸡)

6 chicken drumsticks (deboned)
1 tbsp shaoxing wine
2 tbsp light soy sauce
1 tsp dark soy sauce
2 tbsp oyster sauce 
1 tbsp  ginger juice
1 tsp sesame oil
pinch of 5-spice powder
1 tsp minced garlic
salt and white pepper to taste
some cornstarch
oil for deep frying 

Things required
greaseproof paper (cut to required pieces for wrapping each piece)

  1. Chop drumsticks into 2 parts.  Marinate with seasonings for at least 5 hours or more.
  2. Lightly brush the centre of the paper and place each piece of meat onto the centre.
  3. Wrap chicken pieces into parcels.
  4. Heat up oil on high.  Place wrapped chicken pieces into oil and fry on medium high for about 5 minutes, stirring occasionally and fry until meat is cooked.
  5. Drain fried chicken of excess oil with sieve and  paper towel.
  6. Unwrap chicken and enjoy.

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