Sunday, October 11, 2015


1 large ripe avocado
3/4 tbsp lemon juice
2 tbsp diced onion
2 tbsp diced tomato
salt and black pepper to taste 

  1. Wash avocado.  Cut into half.  Remove pit and scoop the flesh into a bowl.
  2. Add lemon juice and toss to mix well.
  3. Add diced onion, tomato, salt and black pepper.
  4. Combine to mix well.
  5. Ready to eat with chips or add to sandwich.

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