1/2 pkt of bee hoon - soaked in water to soften and drained
1/2 bowl char siew - cut in cubes
8 prawns - deshelled
1/3 bowl of diced green bell pepper
1/3 bowl of diced carrot
1 tsp minced garlic
1 tsp minced shallot
2 tbsp soy sauce1 tbsp oyster sauce
salt and pepper to taste
- Heat oil in wok and fry the eggs, scrambling it into smaller portions. Remove fried eggs and set aside.
- With the remaining oil, fry the shallots and garlic till aromatic. Add char siew, prawns, bell pepper and carrot and fry for a few minutes.
- Add beehoon to the wok. Stir fry to mix well. Add the seasonings and eggs and fry for 5 -10 mins. If it is too dry, add some water to the wok. Check seasonings.
- Before serving, squeeze some lime juice on the dish and have some pickled green chilli to go with it.