fresh thin noodles (i use angle hair sphaghetti) for 2 servings
some shredded cooked chicken (i use leftover chicken meat)
3 dried mushrooms - soaked in water and sliced thinly
some choy sim
1 tbsp minced shallot
1 tsp minced garlic
1 tbsp soy sauce
1 tsp dark soy sauce
1 tbsp oyster sauce
salt and pepper to taste
- Heat up oil in a pan. Saute the shallot and garlic till fragrant. Add soy sauce, dark soy sauce and oyster sauce and quickly stir fry to mix.
- Add the mushrooms and shredded chicken meat. Add some water, cover and cook for 5 mins. Add salt and pepper to taste.
- Cook the noodles as per package instructions. Place the cooked noodles onto a serving plate and drizzle some sesame oil and chilli oil to mix.
- Pour the sauce onto the plate of noodles and serve with some blanched choy sim, garlic chilli and pickled green chilli.