Friday, November 5, 2010

Chicken Noodles

fresh thin noodles (i use angle hair sphaghetti) for 2 servings
some shredded cooked chicken (i use leftover chicken meat)
3 dried mushrooms - soaked in water and sliced thinly
some choy sim
1 tbsp minced shallot
1 tsp minced garlic
1 tbsp soy sauce
1 tsp dark soy sauce
1 tbsp oyster sauce
sesame oil
chilli oil
salt and pepper to taste
  1. Heat up oil in a pan.  Saute the shallot and garlic till fragrant.  Add soy sauce, dark soy sauce and oyster sauce and quickly stir fry to mix. 
  2. Add the mushrooms and shredded chicken meat.  Add some water, cover and cook for 5 mins.  Add salt and pepper to taste.
  3. Cook the noodles as per package instructions.  Place the cooked noodles onto a serving plate and drizzle some sesame oil and chilli oil to mix.
  4. Pour the sauce onto the plate of noodles and serve with some blanched choy sim, garlic chilli and pickled green chilli.