Friday, November 5, 2010

Five-Spice Roast Chicken

1/2 chicken + 1 leg quarter

1 tsp chinese five-spice powder
4 tbsp soy sauce
1 tsp honey
1 tsp sea salt

  1. Stir the honey into the soy sauce until it dissolves.  Marinate the chicken with the seasonings for 5 hours or more.  Place the marinated chicken onto a baking tray.
  2. Preheat oven to 400F.  Place the tray into the oven and bake for 35-40 mins or until chicken is browned and cooked.
  3. Chop chicken into pieces and serve with chilli and cucumber slices.