Friday, November 5, 2010

Baked Salmon with Miso

2 salmon steak
black sesame seeds

1 tbsp miso paste
2 tbsp rice wine
1 tsp soy sauce
1 tsp honey

  1. Mix together the seasonings.  Marinate the salmon with the seasonings for 2 hours or more.
  2. Heat up a little oil in a pan.  Brown the skin of the salmon and place it in a baking tray.
  3. Preheat oven to 390F.  Place tray into oven and bake for 15-18 mins or until salmon is cooked.
  4. Sprinkle some black sesame seeds over the fish before serving.