Friday, November 12, 2010

Squash Soup with Peanuts

1 small squash - skin removed and cut into chunks
6 pcs of pork ribs
10 red dates
1 small bowl peanuts - soaked overnight
1 small pc dried cuttlefish
4 pcs dried scallops
2 slices of ginger
1 pot of water

  1. Parboil the pork ribs.  Put all the ingredients into a pressure cooker except for the squash.  Add enough water to cook the ingredients.
  2. Once the pressure starts to build up, switch to medium low heat and boil for 20 mins.  When it is safe to open the lid, add the squash and boil for another 5 - 10 mins.  Serve warm.