Friday, September 10, 2010

Sweet Corn Soup

4 pieces of pork ribs
2 stalk of yellow corn
2 carrots
2 slices of ginger
2 cloves garlic
few pieces of dried scallops
handful of yuzhu
salt to taste

  1. Parboil the pork ribs.
  2. Add enough water and boil the pork ribs and sweet corns for 1 hour with the ginger and garlic
  3. Add carrots and yuzhu and continue to boil for 20 mins.
  4. Add salt to taste before serving.

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