Pan Fried Salmon with Bell Pepper

Ingredients

2 pcs of salmon steaks

1/2 green bell pepper - sliced thinly

2 red chilli - sliced thinly

1/2 white onion - sliced thinly

2 ginger slices 

2 tbsp soy sauce

2 tbsp huatiao wine

cooking oil

salt and pepper to taste

Method

1. Marinate the salmon steak with salt and pepper.
2. Heat up oil in a pan and fry the steak for a few minutes on each side until cooked.  Transfer to a serving plate.
3. With the remaining oil in the pan, stir fry the ginger, onion, bell pepper and red chilli until fragrant.
4. Add soy sauce and wine.  Remove from pan and pour over the salmon steak.
5. Ready to serve.