Friday, September 10, 2010

Pan Fried Salmon with Bell Pepper

2 pcs of salmon steaks
1/2 green bell pepper - sliced thinly
2 red chilli - sliced thinly
1/2 white onion - sliced thinly
2 ginger slices 
2 tbsp soy sauce
2 tbsp huatiao wine
cooking oil
salt and pepper to taste

  1. Marinate the salmon steak with salt and pepper.
  2. Heat up oil in a pan and fry the steak for a few minutes on each side until cooked.  Transfer to a serving plate.
  3. With the remaining oil in the pan, stir fry the ginger, onion, bell pepper and red chilli until fragrant.
  4. Add soy sauce and wine.  Remove from pan and pour over the salmon steak.
  5. Ready to serve.

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