Friday, September 10, 2010

Braised Chicken in Yellow Wine黄酒鸡

11/2 to 2 lb chicken - chop into pieces
1/2 bowl dried black fungus - soaked in water until soft and cut into pieces.
yellow wine
some julienned ginger
salt and pepper to taste

  1. Marinate the chicken pieces with some salt and pepper for 30 mins.

  2. Heat up some oil in a wok and brown the chicken.  Set aside.

  3. With the remaining oil, saute the ginger for a while, add in the chicken pieces and the black fungus.

  4. Add 1 cup of yellow wine.  Cover and braise for20 mins or until cooked.

  5. Add salt to taste.  Serve warm.