Monday, September 20, 2010

Baked Chicken Drumsticks with Five-Spice Powder

2 chicken drumsticks and 2 wings
1/2 tsp chinese five-spice powder
2 tbsp soy sauce
1/2 tsp brown sugar
cucumber slices - for garnish

  1. Marinate the chicken drumsticks and wings with soy sauce, five-spice powder and sugar for 1 hour.
  2. Place marinated chicken on a baking tray.
  3. Preheat oven to 400F.  Bake chicken for 35-40 mins or until browned and cooked.
  4. Remove from oven and serve hot with cucumber slices and chilli.