15 manila clams
red bell pepper - diced finely
yellow bell pepper - diced finely
1 tbsp unsalted butter
1 tbsp minced onion
1 tsp minced garlic
1 tsp minced ginger
1 tbsp chopped parsley
1 cup white wine
salt and pepper to taste
- Soak the manila clams in water for an hour so that they can release any sand or grit. Change the water a couple of times till the water is clear and the clams are clean.
- Heat a little oil and butter in a pan. Saute the onion, garlic and ginger till fragrant. Add the bell peppers and saute for a while more.
- Add the clams, chopped parsley and wine. Cover and bring to a boil over medium heat. When cooked, the clams will open. Discard any unopened ones
- Add salt and pepper to taste.