Wednesday, September 1, 2010

Braised Chicken in salted soy bean sauce

2 shallots - minced
3 cloves garlic - minced
2 tbsp cooking oil
2 tbsp salted yellow bean
1 tbsp dark soy sauce
1 tbsp soy sauce
1 tbsp palm sugar - chopped
1 1/2 lb chicken, chop into bite-sized pcs
3 small potatoes - peeled and cut into bite-sized pcs
salt to taste

  1. Heat up oil in a pan and slightly brown the chicken pieces. Set aside.
  2. With the remaning oil, saute the shallots and garlic till fragrant.
  3. Add dark soy sauce, soy sauce, salted soy bean sauce and palm sugar and stir to mix well.
  4. Add chicken pieces, potatoes and 1 cup of water.  Cover and bring to a boil.
  5. When boiling, switch to medium heat and let it simmer for 30 mins or more or till chicken and potatoes are tender.
  6. Check seasonings and add salt if needed.  Serve with rice.

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