leftover taro pastry crust - refer to here
large prawns - peeled and deveined
dash of pepper
dash of chilli powder
a little salt
vegetable oil for frying
- Marinate prawns with pepper, chilli powder and salt for 15 minutes or more.
- Wrap one large prawn with the pastry into a round shape. Repeat for the rest of the prawns. Refrigerate for one hour.
- Heat up oil. Fry with medium heat till the crust is golden brown.
- Drain on paper towels and serve warm with chilli dipping sauce.