Saturday, May 18, 2013

Taro Prawn Ball

leftover taro pastry crust - refer to here
large prawns - peeled and deveined
dash of pepper
dash of chilli powder
a little salt
vegetable oil for frying

  1. Marinate prawns with pepper, chilli powder and salt for 15 minutes or more. 
  2. Wrap one large prawn with the pastry into a round shape.  Repeat for the rest of the prawns.  Refrigerate for one hour.
  3. Heat up oil.  Fry with medium heat till the crust is golden brown.
  4. Drain on paper towels and serve warm with chilli dipping sauce.

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