Wednesday, April 4, 2012

Weber Grilled Five-Spiced Chicken

1 chicken (use half of it)
1 tsp five-spice powder
3 tbsp soy sauce
1 tsp sea salt
honey (dissolved in 1 tsp soy sauce)
few slices of pineapple

  1. Marinate chicken with five-spice powder, soy sauce and sea salt.
  2. Preheat weber grill to 400 degrees F.
  3. Place chicken on preheated grill and reduce temperature to lowest. Cover and grill for about 30 minutes.
  4. Remove cover and brush honey soy sauce mix onto chicken.  Cover and grill for another 10 to 15 minutes or until the internal temperature reads 165 degress F.
  5. Remove chicken from grill and serve chicken with some BBQ pineapple slices and chilli sauce.

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