This is an easy dish to cook, yet it is so appetizing! Moist tender flesh on the inside and golden crispy skin on the outside.
1 whole saba mackerel (already cleaned and cut into halves)
salt and pepper to taste
flour for coating
1 tbsp cooking oil
1 chili padi - cut
1 tbsp soy sauce
- Marinate the fish with some salt and pepper. Sprinkle some flour onto it before frying.
- Heat up oil in a non-stick pan on medium heat. Pan fry the fish on both sides until golden brown and crispy.
- Transfer fish to a serving plate and serve with dipping sauce.