Friday, September 30, 2011

Pan Fried Saba Mackerel

This is an easy dish to cook, yet it is so appetizing!  Moist tender flesh on the inside and golden crispy skin on the outside.

1 whole saba mackerel (already cleaned and cut into halves)
salt and pepper to taste
flour for coating
1 tbsp cooking oil

Dipping sauce
1 chili padi - cut
1 tbsp soy sauce

  1. Marinate the fish with some salt and pepper.  Sprinkle some flour onto it before frying.
  2. Heat up oil in a non-stick pan on medium heat.  Pan fry the fish on both sides until golden brown and crispy.
  3. Transfer fish to a serving plate and serve with dipping sauce.

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