4 organic red potatoes - cleaned and cut into quarters
1 tbsp olive oil
1 tsp dried basil leaves
salt and pepper to taste
1 tbsp unsalted butter - to be melted
- Coat the potatoes with salt, pepper, olive oil and dried basil leaves. Set aside for 30 minutes.
- Preheat toaster oven at 380 degrees F for 1 minute. Place the potatoes onto the tray and baked for 35 - 45 minutes until golden brown and crisp.
- Remove from oven and drizzle melted butter over the baked potatoes.