Saturday, February 24, 2018

Stir Fried Leek with Cured Pork Belly

1 bunch of leek - sliced
some cure pork - cut into bite-sized portion 
1 red chilli pepper
1 tbsp shaoxing wine 
1 tsp sesame oil
1 tbsp soy sauce
1 tbsp oyster sauce
dash of pepper
1 tbsp vegetable oil
  1. Steam the cured pork belly in the rice cooker when cooking the rice.
  2. Heat up oil in pan.  Saute chopped garlic till aromatic.
  3. Add pork and leek and stir fry over high heat.
  4. Drizzle shaoxing wine, soy sauce, oyster sauce and sesame oil.
  5. Add a dash of pepper.
  6. Stir fry to mix well and ladle into a serving plate. 

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