3 1/2 lb chicken wings - remove tips and separate wings and drumettes
1 packet tandoori mix
1 cup yogurt
juice of 1/2 lemon
1 tsp salt
- Marinate chicken wings according to packet instructions.
- Leave in the refrigerator overnight.
- Heat up BBQ grill and barbecue chicken wings for 20 minutes or until cooked.
- Enjoy the spicy flavourful tandoori wings!