20 large red chili - remove stems, seeds and cut
3 chili padi - remove stems
1 knob young ginger - about 3 cm in length
10 cloves garlic - peeled
5 pieces of calamansi - cut and extract juice, seeds removed
salt - 2 tsp
sugar - 1 tbsp
white vinegar - 5 tbsp
1 tbsp sesame oil
- In a blender, blend all ingredients together until a smooth paste is form.
- Enjoy the garlic chilli as a tasty dipping sauce.