small bunch nappa cabbage - cut into large pieces
10 white mushrooms - halved
6 prawns - peeled and deveined
2 slices of ginger
small piece of dried seaweed
1 pot vegetable stock or water
- Add ginger slices to the pot of water. Bring to a boil. Add mushrooms and cook for 10 minutes.
- Add cabbage and cook for a few minutes.
- Add prawns and cook for about 2 minutes or till prawns turned opaque.
- Add in the dried seaweed
- Ladle into serving bowl and serve warm.