Monday, July 2, 2012

Steamed Grouper (清蒸石斑鱼)

1 grouper steak (1.2 lb)
2 stalk green onion - cut into 5cm length
1 tomato - sliced
1 piece ginger - julienned
1 fresh red chilli or chilli padi
salt to taste
1 tsp sesame oil
2 tbsp rice wine
1 tbsp soy sauce
1 tsp fried shallot oil
parsely for garnish
  1. Wash and pat dry fish.  Season with salt and sesame oil.
  2. Place some cut green onions at the bottom of the plate and arrange the fish on top.  Place the rest of the green oinons by the side. 
  3. Place the ginger on the fish and arrange the tomato at the sides of the plate.
  4. Drizzle rice wine over the fish.
  5. Steam fish over boiling water for 5 minutes.  Then reduce heat and steam for another 5 minutes under medium heat.
  6. Drizzle soy sauce and shallot oil.
  7. Garnish with parsley and serve warm.

No comments:

Post a Comment