Monday, July 23, 2012

Bird's Nest Soup Dessert

2 pieces of bird's nest (already cleaned of feathers etc)
4 pieces hua qi sheng (about 3cm in length, sliced)
handful of wolfberries
rock sugar to taste
2 cups water

  1. Wash and soak the bird's nest in a bowl of water for about an hour or till it is softened.
  2. Drain and put in an electric claypot slow cooker.
  3. Boil two cups of water and pour the water into the slow cooker.
  4. Add sliced hua qi sheng, wolfberries and rock sugar.
  5. Simmer on low for about 5 - 8 hours.  
  6. Ladle into serving bowls and serve warm.

No comments:

Post a Comment