Tuesday, August 24, 2010

Steamed Cod Steak with Dried Soy Bean Ball

1lb cod fish steak
green onion - cut
1 red chilli - cut
2 tbsp dried soy bean ball - chopped
some julienned ginger
1 tbsp minced garlic
2 tbsp soy sauce
2 tbsp cooking oil
salt and pepper to taste

  1. Marinate the fish steak with salt and pepper for 30 mins.  Place the julienned ginger and red chilli on the marinated fish.
  2. Boil water in a wok.  When boiling, place the plate of fish to steam for 5 mins under high heat and 2 mins under medium heat.
  3. While the fish is still steaming, heat up a small pan with cooking oil.
  4. Saute the soybean for a few minutes until slightly brown, add in the minced garlic and continue to saute until the mixture is fragrant.  Add in the soy sauce.
  5. When fish is cooked, garnish with the chopped green onions and drizzle the sauce over the fish and serve warm.