Saturday, June 5, 2010

Pan Fried Mackerel Steak

3 pieces of mackerel steak
2 pieces of ginger slices
1/2 tsp of seasame oil
1/4 tsp of chicken powder
some flour for coating
salt and pepper to taste
  1. Marinate the fish steak with salt, pepper, seasame oil and chicken powder for 30 mins or more.
  2. Coat the fish with some flour before frying.
  3. Heat up oil in a pan and fry the ginger pieces until golden brown.
  4. Remove ginger slices from wok.
  5. Put fish in the wok and pan fry the fish slices until golden brown.
  6. Serve fish steak with cut red chilli in soy sauce for dipping.