Friday, June 18, 2010

Pan Fried Cod Fillet w King Oyster Mushroom

1 lb cod fish fillet
2 pcs of king oyster mushrooms
1/2 tsp of chicken powder
1/2 tsp sesame oil
cooking oil
salt and pepper to taste
  1. Marinate the cod fillet with sesame oil, chicken powder, salt and pepper.
  2. Heat up a frying pan and pan fry the mushrooms without oil until fragrant.  Add a dash of salt and pepper before removing from pan.  Place them in a serving plate.
  3. Add a little oil in the pan and fry the fillet until light brown.  Place the fillet on the plate.
  4. Garnish with a little parsley and ready to serve.