Wednesday, June 2, 2010

Blanced Gailan with shredded cuttlefish

1 bunch of gailan
1 tablespoon oyster sauce
1 pot of water
1/4 teaspoon cooking oil
1/2 teaspoon sugar
1/2 tsp salt
2 tbsp shredded cuttlefish
cooking oil

1)Heat up a pot of water and bring it to boil. Add two small drops of cooking oil, salt and sugar into the water. Drop your vegetables into the boiling water and quickly blanch them for about 1 minute or longer (depends on the quantity). As soon as they turn slightly wilted, transfer them out and drain the excess water off the vegetables. Arrange the vegetables on a plate.

2)Cook the shredded cuttlefish in a microwave oven for 30 seconds or until they turn  lightly brown and crispy.

3)Add the oyster sauce to the blanced gailan.  Sprinkle the cuttlefish on top and serve immediately.