Saturday, June 16, 2018

Pork Rib and Peanut Porridge

4 pieces of pork ribs - blanced in boiling water
1/3 bowl peanuts - soak for a few hours
1 small piece cuttlefish
few large dried scallops
few ginger slices
2 cloves garlic 
light soy sauce to taste
salt and pepper to taste


  1. Place 6 bowls of water in a pressure cooker.
  2. Place blanched pork ribs, soaked peanuts and peanut water, cuttlefish, dried scallps, garlic and ginger in the pressure cooker.
  3. Pressure cook for 20 minutes and let pressure release naturally.
  4. When pressure is off, place rice into the pot.
  5. Bring to a boil.  Switch to medium low heat and simmer till porridge is cooked.
  6. Season with light soy sauce, salt and pepper to taste.
  7. Garnish with some fried shallots and green onion.

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