Saturday, June 16, 2018

Vegetable Tofu Combo

1 packet soft tofu - cut into six pieces
1 small bunch of baby gailan
1 small bowl of dried wild mushrooom - soaked and drained, reserve mushroom soaking water
1 tbsp vegetarian mushroom sauce
1 tbsp light soy sauce
1 tbsp dark soy sauce
drizzle of sesame oil
1 piece ginger - peeled and shred
salt to taste
sugar to taste
pepper to taste
cooking oil

  1. Heat up 1 tbsp vegetable oil in a wok.  Fry shredded ginger till golden brown.  Remove fried ginger from wok and set aside.
  2. Use the remaining oil to fry the vegetable over high heat.
  3. Add mushroom sauce and light soy sauce.
  4. Fry to mix well.  Add salt and sugar to taste.
  5. Pour vegetables into a large plate.  Place shredded ginger on top.
  6. Add another tbsp oil to the wok.  Fry mushroom till fragrant.
  7. Add dark soy sauce and fry to mix well.
  8. Add mushroom water and bring to a boil.  Add tofu pieces.
  9. Continue to cook for a few minutes more. Sprinkle some salt and pepper to taste.
  10. Place tofu mushroom mixture onto the same plate as vegetables.
  11. Drizzle some sesame oil and serve warm with rice.

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