Tuesday, April 3, 2018

Spaghetti with Turkey Sausage and Wild Mushroom

1 serving of spaghetti- cooked according to package instructions
some wild mushroom - soaked and drained
some cherry tomatoes = sliced into halves
some turkey sausge bites - cut into small pieces
5 tbsp of tomato pasta sauce
2 tbsp olive oil
salt and pepper to taste

  1. Add olive oil to pan.  Saute choppped onion and garlic till aromatic.
  2. Add mushroom and saute for a while.
  3. Add cherry tomatoes and fry for a minute.
  4. Add turkey sausage bites to the pan.
  5. Add pasta sauce and let it come to a boil.
  6. Pour cooked spaghetti into the pan.
  7. Sprinkle salt and pepper.
  8. Toss to combine well.  Serve warm. 

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