Friday, May 30, 2014

BBQ Curry Chicken

1/2 chicken
2 tbsp turmeric powder
1 tbsp curry powder
1 1/2 tbsp salt

  1. Marinate chicken with seasonings and leave overnight in fridge.
  2. Heat up weber grill on high.  Place a trivet in the middle of the grille grates.
  3. Place the marinated chicken skin side down on the trivet.  Cover and cook for 8 minutes.
  4. Remove cover, flip over to the other side and grill for another 12 minutes.
  5. Remove from grill and set aside.  Use aluminium foil and cover it lightly.  Let it rest for 10 minutes.
  6. Chop chicken into pieces and serve warm.

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