Sambal Clams

Ingredients
1 packet Prima Taste Nonya Sambal (sweet & spicy chili Sauce)
1 packet frozen clams (already cleaned and cooked)
1 tbsp chopped garlic
1 tbsp vegetable oil
2 tbsp water

Method

1. Heat up pan at medium high heat. Add oil and coat pan evenly.
2. Add garlic and saute for 1 minute. Add sambal sauce and fry for a while.
3. Add clams and bring to a boil.  Cook for 1 to 2 minutes.
4. Turn off heat and serve warm with rice.