Friday, May 30, 2014

Sambal Clams

1 packet Prima Taste Nonya Sambal (sweet & spicy chili Sauce)
1 packet frozen clams (already cleaned and cooked)
1 tbsp chopped garlic
1 tbsp vegetable oil
2 tbsp water


  1. Heat up pan at medium high heat. Add oil and coat pan evenly.
  2. Add garlic and saute for 1 minute. Add sambal sauce and fry for a while.
  3. Add clams and bring to a boil.  Cook for 1 to 2 minutes.
  4. Turn off heat and serve warm with rice.

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