Monday, April 29, 2013

Salmon with Pasta

left over grilled salmon
angel hair pasta
5 cherry tomatoes - halved
1/2 tbsp butter
1 tbsp olive oil
sprinkle of Italian seasoning
dash of pepper
sprinkle of garlic salt
pot of boiling water

  1. Boil a pot of water.  Add a little salt to the boiling water.  Cook pasta according to package instructions.  Drain and place on a serving plate. 
  2. Toss cooked pasta with olive oil, Italian seasoning, pepper and garlic salt. 
  3. Heat up pan with 1/2 tbsp butter on low heat.  Saute cherry tomatoes and salmon flakes till warmed.
  4. Place on pasta serving plate and serve warm.

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