Monday, April 8, 2013

Grilled Salmon with Honey Soy Sauce

1 lb salmon
 Pineapple salsa
1/2 cup diced fresh tomato pineapple
12 cherry tomato - halved
a little salt
a little pepper
a little paprika
a little olive oil
(mix all together)

Spinach pine nut mixture
1 tbsp olive oil
1 small bunch of baby spinach
handful of toasted pine nuts 

Honey soy sauce mixture
1-1/2 tbsp honey
1 tsp soy sauce
(stir together)

  1. Season salmon with salt and pepper.
  2. Preheat Weber grill to high (450 degrees F) for 15 minutes.
  3. Heat up olive oil in a small pan.  Fry the spinach till wilted.  Remove from pan and set aside.
  4. Brush some oil on the grille.  Place salmon skin down and cover for 4 minutes.
  5. Remove cover, flip over and grill for another 3-4 minutes or to desired doneness.
  6. Brush honey soy sauce mixture on the salmon.
  7. Transfer to a serving plate and serve with pineapple salsa and spinach mixture.

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