Steamed Eggs with Smoked Mussels

 Super Quick and Easy Dish...super tasty!

 Bought some special heirloom eggs, very fresh eggs with deep amber egg yolks.  Add some smoked mussels and a plain egg dish turned into a special dish.  A little smoked flavour brings lots to the taste....yummm

Ingredients
4 eggs
10 smoked mussels
1 tbsp light soy sauce
1/2 cup water

 Method

1. Break the eggs into a stainless steel plate.  Beat the eggs with a spoon.  Add light soy sauce and water.  Stir to mix well.
2. Bring water to a boil in a steamer. Place the plate on a trivet.  Cover and steam on medium high for about 5 minutes or until the eggs are just set.
3. Remove immediately and serve warm with rice.