Stir Fried Beancurd with Roast Pork

  

My home chef used leftover roast pork to create this super tasty stir fry that went so well with a bowl of rice :PP

 

Ingredients
10 pieces of fried beancurd - cut into halves
handful of roast pork
1 tbsp chopped garlic
half bell pepper - seeds removed and cut into strips
1 tbsp light soy sauce
1 tbsp rice wine
1 tbsp vegetable oil

Method

1. Heat up oil in a wok.  Add chopped garlic and fry until aromatic.  Add fried beancurd and roast pork and fry for a few minutes.
2. Add bell peppers to the wok.  Drizzle rice wine and light soy sauce.
3. Fry over high heat for one minute.
4. Place dish in a serving plate and serve warm.