Clams in White Wine Sauce

Simple to cook, few ingredients needed and so irresistibly good! Thanks to my home chef for whipping up such a delish meal in minutes!

Ingredients
1 lb clams - cleaned
1 tbsp olive oil
1 tbsp butter
3 cloves garlic - chopped
1 tbsp chopped white onion
1 cup dry white wine
some chopped parsley for garnish

 Method

1. Wash clams to remove any dirt or sand. Remove any clams that are chipped.
2. In a large pan, heat oil and butter over medium heat. Add chopped garlic and onion.  Saute for 1 minute, or until tender.
3. Pour in the white wine and cover.
4. When wine comes to a boil, add clams, cover, and cook for a few minutes and all the clams should be opened.  Discard any that do not open.
5. Transfer cooked clams to a serving plate.
6. Sprinkle with parsley and enjoy immediately!