Friday, August 2, 2013

Steamed Pork Ribs with Home-made Sour Plum Sauce (酸梅酱蒸排骨)


1-1/2 tbsp home-made sour plum sauce
350g pork rib - chop into small pieces
1 knob ginger - sliced and julienned
2 cloves garlic - chopped
1 stalk green onion -use white part and cut into 3 cm length
1 tbsp vegetable oil

1 tbsp soy sauce
1 tbsp shaoxing wine
1 tsp sesame oil
pinch of pepper
sprinkle of salt
1 tbsp cornstarch

  1. Heat up oil in pan.  Saute ginger, garlic and green onion till fragrant.
  2. Add in marinated pork ribs and toss to mix well.
  3. Drizzle 1 tbsp soy sauce and do a quick stir fry.
  4. Add sour plum sauce and fry for 1 minute.
  5. Transfer to a steaming plate.
  6. Add water to a pressure cooker and place a trivet in it.  Place the plate of pork ribs onto the trivet.  Use the pressure cooker to cook for 15 minutes and let pressure released naturally or alternatively steam for 1 hour or more in a regular steamer till meat is tender. 

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