Friday, March 30, 2012

Vegetarian Stir Fried Leek with Mushroom

1 small stalk leek (sliced and separate white part and green part)
1 small carrot (peeled and sliced thinly)
10 white mushroom (sliced)
1/2 red bell pepper (sliced)
1/2 white onion (sliced)
2 cloves garlic (chopped)
1 tbsp soy sauce
1 tbsp huatiao wine
salt and pepper to taste
1 tbsp oil

  1. Heat up oil in pan.  Fry the onion and garlic till fragrant.  Add the white part of leek and mushroom and stir fry over high heat for 1 -2 minutes.
  2. Add all other ingredients and continue to stir fry.
  3. Drizzle soy sauce and huatiao wine and do a quick stir fry to mix well.
  4. Sprinkle some salt and pepper to taste.  Add a little water if it is too dry.
  5. Transfer to a serving plate and serve warm.

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