Char Kway Teow with Char Siew

 

Ingredients

2 servings of fresh kway teow/flat rice noodle

char siew - cut into strips

3 cloves chopped garlic

1 stalk green onion - cut into1 inch length

handful of beansprouts

2 tbsp vegetable oil

 

Seasonings

2 tbsp soy sauce

4 tbsp char siew sauce

dash of pepper

1 tbsp sambal

 

Method

1. Heat up oil in a wok. Add sliced char siew and stir fry for one minute.  Remove from wok and set aside.
2. Add chopped garlic and fry for a while.  Add rice noodles to the wok.  Stir fry for a while.  Add seasonings and do a quick stir fry.
3. Add char siew.  Add green onion and beansprouts and fry to combine well, for about a minute over high heat.
   
4. Dish out on serving plates and enjoy the tasty fried kway teow!