Baked Curry Puff Pastry

Ingredients

2 potatoes - peeled and cut into small cubes

1/2 small onion - peeled and sliced

handful of frozen green peas

1 tbsp curry paste

1 tsp turmeric powder

1 puff pastry - puff pastry comes with attached parchment paper

egg wash

 

Method

1. Boil a pot of water. Cook potatoes till tender but not mushy. Drain and set aside.
   
2. Heat up oil in pan.  Fry diced onion till aromatic and translucent.
   
3. Add potatoes and green peas.  
4. Add curry paste and turmeric powder and fry to mix. 
5. Season with some salt. Set aside and let mixture cool.
6. Preheat oven to 400 degrees F.
7. Roll out dough on a large baking pan. 
8. Roll out puff pastry. Cut into squares.  Place 1 to 2 tablespoon of curry potatoes in the centre of the square.
9. Fold over and seal the edges.  Crimp the edges with a fork.
10. Use a knife and make a few slits on the top.
11. Brush with egg wash.
12. Place curry puff in the oven and bake for 20 minutes or till golden brown.
13. Enjoy the delicious curry puff!