Watercress Soup with Fish Maw

 

A very big bunch of wild watercress given by our ever thoughtful neighbour, Gary.

 

Ingredients

1 small bunch of watercress - soaked and rinse till clean

1 small pot chicken soup

1 dried fish maw - soaked, drained and blanched 

8 frozen fishballs - defrost

handful of goji berries

few ginger slices

salt and pepper to taste

Method

1. Add ginger and fish maw to a pot.  Add chicken stock and bring to a boil.
2. Continue to cook till fish maw is tender.
3. Add fishballs and watercress to pot.
4. Cook for another 5 to 10 minutes.
5. Add goji berries.  Add salt and pepper to taste.
6. A pot of healthy and nutritious soup is ready!