Thai Curry Mussels

One of my favourite curry dish....very delicious Thai Curry Mussels

prepared by The Hub :P

Ingredients

1 1/2 lb mussels - debearded and scrubbed

 2 tbsp vegetable oil

2 tbsp Thai red curry paste

1/2 can coconut milk

3 tbsp chopped onion

1 tsp chopped garlic 

handful of chopped fresh cilantro 

Method

1. Heat up oil in pan.  Fry onion over medium heat for a few minutes.  Add chopped garlic and fry for 1 minute.  Add curry paste and fry till aromatic.
2. Add coconut milk and bring to a boil.
3. Add mussels and cover for a few minutes or until all the mussels are opened.
4. Ladle into a serving plate and enjoy with the loaf of freshly baked bread!