Spaghetti with Mussels and Red Wine Marinara Sauce

 

Ingredients

1 lb mussels - cleaned and debearded

1 tbsp olive oil

1 tsp garlic

half onion - coarsely chopped

1 tbsp butter

1/2 cup red wine

1 tomato - chopped 

some chopped parsley 

2 servings of spaghetti

pinch of salt to cook spaghetti

 

Method

1. Bring a pot of water to boil.  Add spaghetti and salt and cook till al dente.  Drain and set aside for use later.
2. Meanwhile heat up oil.  Melt butter in oil.
3. Add chopped onion and garlic.  Add 3 tbsp of tomatoi sauce.  Add chopped tomato.
4. Add red wine and bring to a boil.  Add mussels and cover for a few minutes or until all the mussels are opened.  Add cooked spaghetti and toss to mix.
   
5. Transfer to a serving plate and sprinkle with some chopped parsley.
6. Enjoy the delicious meal immediately!